Carole Carson

Try Chilled Pumpkin-Carrot Soup on a Warm Day

When it comes to calories, soup is such a bargain that I hate to give it up when temperatures start to climb. But I must admit that a steaming bowl of soup loses its appeal when I feel hot and sticky. Rather than wait until cold weather returns, I developed a repertoire of filling soups that can be served either hot or cold.

My current favorite is Pumpkin-Carrot Soup, a recipe I created after experimenting with different ingredients. This recipe makes 8 to 10 generous servings, so I can easily keep a container or two in the freezer to use

when I’m rushed for time and I can’t figure out what to serve for supper.

Pumpkin-Carrot Soup

2 medium onions, chopped

3 cloves garlic, crushed

1 tablespoon olive oil

1 tablespoon water

1 1/2 pounds carrots, cut into 1-inch pieces

4 1/2 cups stock (vegetable or chicken)

2 15-ounce cans pumpkin

1 1/2 cups white wine

2 14.5-ounce cans chopped tomatoes

1 tablespoon sugar or sugar substitute

1 tablespoon lemon pepper

Sauté the onion and garlic in olive oil and water in a heavy-bottomed pan until softened. Add carrots and stock. Cook carrots until they are soft. Add pumpkin and wine. Purée the mixture using a blender, food wand or mixer. Add chopped tomatoes, sugar and lemon pepper to the puréed soup. Stir and reheat thoroughly. Serve hot or chilled. For variations, add 1/2 teaspoon of chipotle if you prefer a spicier taste. For a creamier taste, replace the white wine with buttermilk.

I estimate that one cup of soup contains approximately 50 calories. Add a fresh salad and some hearty bread, and your meal is complete. Bon appétit.

Three Tips for Keeping Kids Healthy and Trim: Tackling Childhood Obesity One Child at a Time

 

One out of three American children is overweight, a condition unacceptable to First Lady Michelle Obama, who recently launched the first salvo in her campaign against childhood obesity. In response to her concern, President Obama signed a memorandum on February 8, 2010, that created a national task force to address the issue. Members consist of the major heads of government agencies, and their charge is to define and implement ways to reverse the worrisome trend.

 

While the task force is convening, researchers suggest three actions parents can take today to ensure that their child will maintain a normal weight and develop healthy habits that will carry into adulthood. In a study of 8,550 children, researchers led by Dr. Sarah Anderson at Ohio State University found that the children of parents who followed these three simple practices were 40 percent more likely to achieve normal weight than other children were.

 

February is National Parent Leadership Month. Here’s how parents can lead their kids in becoming healthy and FIT:

 

F: Focus on eating meals together. The family that eats together becomes healthier together. Family meals tend to be more nutritious and are more likely to include fruits, vegetables and whole grains. And children who take part in family meals are less likely to fill up on fast foods and sugary sodas. Aim for 5 or more nights a week.

I: Institute a nightly routine for bedtime to ensure that children get adequate rest. School-age children need 10 to 11 hours of sleep a night. A survey in 2004 by the National Sleep Foundation found that American school-age children were, on average, sleeping less than 10 hours a night. This deficit can contribute to surplus pounds.

T: Turn off the television. Take control of and limit all screen time (DVD, video, video game, computer and television use). In one study, children ages 8 to 18 averaged nearly six hours a day of screen time. When limiting use, consider the age of the child: no television viewing before age 2, no more than one to two hours a day for preschool children and no more than two hours a day for school-age children.

 

These three practices will help your child avoid the discrimination and social embarrassment of being overweight as well as future medical problems associated with surplus pounds. As an added bonus, your child will perform better in school and be less likely to get into trouble.

 

Pediatricians, healthcare professionals and others who work with children, while concerned that childhood obesity rates have tripled in the past 30 years, also assure us that we can eliminate the scourge of childhood obesity. They agree with First Lady Obama that the problem is “imminently solvable.” But to reverse the trend, we’ll need to make these and other changes that enhance fitness. Government intervention, national task forces and school programs are needed and appreciated, but nothing is as powerful as parental leadership. Childhood obesity can be reversed—one child at a time, one family at a time.