Carole Carson

Gamble Your Way to Fitness

When it comes to health, you have no control over the hand you’re dealt; however, you can choose how to play it. If you’re overweight and out of shape, the odds for achieving optimum health are definitely stacked against you. But you hold the trump card. By gambling your way to fitness, you can realize a sizable payoff.

Successful gamblers avoid long shots when it comes to health. Here are three winning strategies for getting FIT:

F = Fix the odds by eating foods you enjoy that won’t pack on pounds. Find an exercise you love that makes you feel like a kid at play. Whether the exercise is walking or swimming, tennis or Zumba, get your body in the game.

I = Insure your bet. Don’t count on beginner’s luck to last. Instead, integrate healthy habits into your daily routine to improve your chances of achieving good health and reducing the risk of illness. Your well-being is on the line.

T = Team up with others. Including more players raises the stakes and makes the game of fitness more fun. Create a good-natured contest with your friends and family. Share each other’s successes in a newsletter, or join a free online support community. Surrounding yourself with like-minded players improves your game.

To encourage individuals to have fun and avoid unhealthy behavior, the gaming industry has created the “Play Responsibly” program. You can apply this concept to your fitness program. Playing responsibly—eating healthfully and exercising regularly—is a winning plan.

What is Your Dangerous Idea?

What do you believe but cannot prove? What is your dangerous idea? What are you optimistic about?

These intriguing questions are the subjects of books whose author, John Brockman, challenges our thinking about almost everything. Each is a collection of essays from some of the smartest people on the planet. When exposed to the innovative thinking in the essays, I remind myself that ideas once considered radical, even heretical, in one century are widely accepted in the next. If nothing else, reading the essays stretches my imagination.

So what’s my dangerously radical idea?

My idea is that just as obesity is contagious, so is getting and staying fit. Becoming fit can be a fun-filled, lifelong adventure. I cannot prove this idea, although I can offer evidence in support of it.

When I chronicled my own fitness and weight-loss efforts and told the stories of others who had undertaken similar efforts, residents in our small community took notice.

When I issued an invitation in the local newspaper to join a weight-loss program, over 1,000 people showed up. Each week attendance grew, until we had over 200 teams. We lost nearly 4 tons in 8 weeks. From my perspective, that phenomenon demonstrated the truth of my idea.

Our local experiment triggered the next question: Will this idea spread? The increasing number of community weight-loss programs springing up across the country is a good sign.

According to an article by Michael Shermer in the September 2007 issue of Scientific American, several elements are needed for a movement or an idea to gain acceptance:

1. The idea takes a stand for something, not against something, and is based on a positive assertion.

2. The idea uses an intelligent, rational approach to tackle myths and raises consciousness and awareness.

3. The idea embraces the uniqueness of self and others, and it requires us to respect each other.

4. The idea encourages exploration, experimentation and a sense of adventure.

If I look at my idea for these characteristics, I think it passes the test.

First, my idea does not argue against obesity, poor eating habits and sedentary lifestyles; rather, it asserts that getting fit can be fun, educational and enjoyable.

Second, my idea challenges the myth that losing weight involves dieting, deprivation and boring exercise—all requiring heroic amounts of willpower and discipline. It also challenges the myth that weight is inevitably regained. Instead, my idea is based on rational decisions about what and how much healthy, satisfying food to eat each day and how many hours to devote each week to fun-filled exercise.

Third, my idea acknowledges that the path to fitness is unique for every person, depending upon his or her age, size and time of life. Given that “one size does not fit all,” my idea requires respect for others’ choices.

And fourth, my idea asserts that the pursuit of fitness involves exploring new foods, experimenting with different exercises and learning new, healthful habits. The journey to fitness is a personal adventure.

Is my idea taking hold? I don’t know. But what I do know is that I’m having lots of fun promoting fitness and hope that more people will adopt the radical idea that getting fit is contagious and fun! (539)

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Dubbed “An Apostle for Fitness” by the Wall Street Journal, Carole Carson is the author of From Fat to Fit: Turn Yourself into a Weapon of Mass Reduction, which chronicles her own 62-pound weight loss and the Nevada County Meltdown. Visit www.fromfat2fit.com for more information.

Waitingitis—Five Symptoms of a Potentially Fatal Syndrome

I tore the meniscus in my left knee playing tennis. I felt the tear as it occurred. Arthroscopic surgery easily fixed the problem but recovery forced me to examine my views on the use of time.

Once home and with the worst of the pain dissipating, I immediately became an impatient patient. How long, I whined, would I have to wait before I could resume my life?

When I opened my eyes each morning, I asked: “Is today the day I return to normal?” Then I tried to walk. My stiffened knee reminded me I must wait a little longer!

In this vulnerable condition, I started thinking about all the other periods in my life where I felt suspended between the “before” and the “yet to come.” Limbo periods seem to be a regular feature of my life. In high school, I waited impatiently until I could leave home and start college. I waited through my first pregnancy by marking off each long day. I waited in the hospital to see if my daughter would survive cardiac arrest. The list goes on.

When I tally up the time, I realize how much of my life I’ve spent in one spot, idling my engine, waiting for the next stage or the next event. Waitingitis reminds me of driving a car with the emergency brake on—very hard to gain momentum and disastrous on the running parts of the vehicle.

In my medically imposed leisure, I’ve had time to identify five symptoms of this malady that could easily be confused with excusitis or blamingitis. Although waitingitis isn’t life-threatening, like obesity, it can lead to other conditions that are, such as heart disease, cancer, stroke and even dementia. Immunized with information, maybe I can avoid the damage of waitingitis by recognizing its symptoms:

1. Downward Spiral: A sense of decay and deterioration is present. If depression doesn’t cause passivity, it certainly takes over if I feel helpless long enough.

2. Excuses: Life is filled with remarkably plausible excuses that I try to convince myself, and others, to believe.

3. Powerlessness: The cause of my waiting always seems beyond my control. And since I have no control over what is going to happen next, my only alternative is to wait.

4. Myths: If I repeatedly tell stories about how real the obstacles are, I convince not only myself but others as well.

5. Self-Pity: It is easier to talk myself into accepting my situation rather than to seek the unique opportunities in each particular circumstance.

Recognizing the dark role of waitingitis and noticing when I am in that state freed me to handle my recovery more positively. While I couldn’t do everything, I could still do floor exercises in the morning with my good leg and upper body. As part of the healing process I noticed both improvements and setbacks. By keeping track of progress in my diary, I took charge of my outlook.

Going further, in a real turnaround, I began to realize the huge opportunity I had to use this time constructively. I became rested, I read broadly, and I had time to reflect and replenish my emotional bank. Best of all, I had a ready-made excuse to enjoy the upcoming holidays without all the fuss and work!

Shortly before the knee surgery, I finished teaching a workshop—From Fat to Fit—offered at the local hospital. Like me, they’ve finally realized the destructive power of delaying their intent to get fit. They are having fun getting fit, they are designing their own individual programs, and they are participating together—surrounded by a support team of their own creation.

We don’t have to wait for the perfect time to begin adopting healthful habits. Now is not only the best time to begin but it is the only time we have. The rest is obstacle illusions.

Buff on the Outside, Genetically Altered on the Inside

From time to time, I find myself struggling to maintain my weight loss. I can gain five pounds without even trying. When this happens, I must quickly resume my careful regimen so I can drop back to my target weight range.

After five years of conscious effort, I confess to a certain longing for a magical solution.

Isn’t there a pill we could safely take that would help us shed pounds? Or curb an unmanageable appetite? Isn’t there a way to turn fat into sleek muscle without the time and effort of exercising?

You know the expression “Be careful what you ask for because you just might get it”? Perhaps to our detriment, our wish may come true as a result of genetic tinkering.

Nicholas D. Kristof, a New York Times columnist, reported on a research breakthrough that could change the form of warm-blooded species, including humans.

Kristof writes about recent advances in genetic engineering of cattle in which scientists have genetically blocked the production of myostatin, a substance that curbs muscle growth. The result is overmuscled cows without a speck of fat—all without exercising.

The cows look like what Arnold Schwarzennegger would look like if he were from the bovine species. For your own peek at the future, you can look at Belgian Blues here. The photograph would be laughable if the implications weren’t so serious.

When the same genetic engineering was tried on mice, an increase of 15-30 percent in size was noted. Also importantly, the middle-aged, overmuscled mice didn’t lose strength as they aged.

The genetic research was originally intended to help two groups—persons suffering from muscular dystrophy and seniors suffering from weakened muscles as a result of aging.

But once genetic engineering becomes available, do any of us believe it will be limited to those two groups? If steroids are a problem, imagine how the availability of genetic engineering would affect sports. Monday Night Football would become a contest between giants.

Wouldn’t it be tempting to undergo a painless procedure and bypass a lifetime regimen of eating carefully and exercising regularly?

Wouldn’t men find the magic solution hard to resist, given our culture’s emphasis on masculine strength? I’d like to think I wouldn’t succumb to a quick fix, but I’m not certain that I wouldn’t.

The implications for future generations stagger the imagination. Would overmuscled athletes be the norm and people who refuse to change their genetics be freaks? With two-thirds of us being overweight, we currently suffer numerous medical problems. Would those medical problems lessen if the majority of us were trim giants? Or would we create other problems?

Kristof describes a boy who, through an accident of nature, has the human form of the Belgian Blues genetic mutation. At age four, the boy is already setting records for weightlifting with his extraordinary muscling.

Where will the genetic tinkering stop? Probably not with the human race. Wouldn’t we want supersized chickens so eggs would be larger? Wouldn’t we want bigger pigs so hams would double in size? Wouldn’t sheep be supersized so farmers could harvest more wool?

We all know what happened to the tomato when it was reengineered genetically. Commercial tomatoes are thick skinned and frequently tasteless. Would human genetic engineering produce the same unsatisfactory result?

Spared by advancing age the opportunity to tinker with my own genes or alter in utero the genes of my offspring, perhaps I am better off than I know. Given my ambivalence, I don’t even have any useful advice for the next generation.

At least for the foreseeable future, for better or worse, I’m stuck with eating carefully and exercising regularly. To quote Popeye, “I’yam what I’yam.”

Are You NEAT Enough to Stay Trim?

If you think I am talking about tidiness, you’re wrong. NEAT refers to Non-exercise Activity Thermogenesis.

That’s a mouthful. To understand the concept, think about it this way. You’re sitting in a chair, watching television—a sedentary state. The effort of sitting upright burns about five extra calories an hour compared to the calories you would burn if you were sleeping. Or you walk briskly for one mile and burn 100 calories. This activity is exercise. Everything else is NEAT.

NEAT is important because it significantly influences whether we gain weight or stay trim and fit, according to research conducted by James Levine, an endocrinologist and professor of medicine at the Mayo Clinic in Rochester, Minnesota. Dr. Levine confirmed that people who spend their waking hours sitting weigh more than people who move around. His conclusion? Living in a chair-based environment can result in obesity.

Unfortunately, the chair-based environment is everywhere. We may sit at a table to eat breakfast, sit in a car or bus on our way to work and sit during our workday. We may sit during lunch and sit driving home, only to sit before the television with a remote control in hand. On the weekend, we may sit through a movie, ride a lawn mower or snow blower or sit in a car as we pick up fast food at a drive-through. For some people, 23 out of 24 waking hours are spent sitting or sleeping.

Dr. Levine has a visionary plan to create more opportunities for NEAT that will get us moving and keep us fit and trim. He’s designing dynamic environments for offices where work stations are mounted on treadmills. Instead of meeting in rooms with tables and chairs, employees conduct meetings while walking on specially designed parallel tracks. Walking side by side, the employees conduct business while engaging in exercise.

Dr. Levine is also continuing an educational drive to make people aware of how much they sit and suggest ways they can introduce more movement into their lives. Walking, shopping and moving around for any reason shouldn’t be underestimated, according to Dr. Levine.

After thinking about the implications of his research, I appreciate the layout of my home even more. I live in a two-story house, so I am constantly running up and down stairs. In addition, my office is located outside the house over the garage. If I’m working in my office and want to throw in a load of laundry, I have to walk down a flight of stairs, walk upstairs to get the laundry, back downstairs to the washing machine and then back upstairs to my office. To accomplish my task, I am forced to move by the different levels.

Besides appreciating the layout of my home, I welcome Dr. Levine’s development of the NEAT concept for a distinctly female reason. His research gives me another excuse, in addition to retail therapy, to go shopping.

Should You Become a Vegetarian?

A delightful part of my job as coach for the AARP Fat 2 Fit Community Weight-Loss Challenge is interviewing experts who share their insight on issues involving fitness. One such expert is Ellen Kanner, the author of Edgy Veggie: Better Eating, Blissful Living and the Broccoli State of Being (See her full biography below.)

I asked Ellen questions about vegetarianism so I could decide (and help others decide) whether to become a vegetarian. My questions and her answers follow:

 

Q. We consumers are bombarded (and in some cases overwhelmed) daily by the promotion of the latest and greatest diet. We are also confused by conflicting reports that state a particular food is bad for us (eggs, for example) and then state the following week that it is good for us. Is vegetarianism just another fad diet? Does it demonize meat, for example?

 

A. Vegetarianism has been around since Pythagoras, so it’s hardly the latest fad. There are meat-demonizing militant vegans, just as there are veggie-vilifying angry carnivores, but these lifestyles are choices of the individual. At its core, vegetarianism is about compassion, so I hope my veggie peers will keep that principle in mind.

 

Q. What are the benefits of a vegetarian diet? Are the benefits supported by research?

 

A. Compared to our meat-eating comrades, vegetarians experience a 50 percent lower rate of heart disease, a 40 percent lower cancer rate and a lifespan of 6-10 years longer, according to the American Journal of Clinical Nutrition.

 

Maybe vegetarians enjoy health benefits because we are  health conscious in general. We exercise, and we smoke and drink less than other groups. We’re leaner, too, and we experience fewer obesity problems because we follow a diet  starring vitamin-rich produce, fiber-mad legumes and whole grains—food from the earth rather than food that is overly processed. Eating these foods results in lower blood pressure, cholesterol and blood lipids—health factors that can mean a healthier and longer life.

 

Michael Pollan, author of In Defense of Food and T. Colin Campell, author of The China Study, agree: “There are virtually no nutrients in animal-based foods that are not better provided by plants.”

 

Eating a plant-based diet has proven to lower cholesterol and reduce the risk of cancer, heart disease, diabetes and obesity—America’s biggest killers. A July study by the American Dietetic Association concludes that “appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.” The study also states that “the results of an evidence-based review showed that a vegetarian diet is associated with a lower risk of death from ischemic heart disease. Vegetarians also appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure, and lower rates of hypertension and type 2 diabetes than nonvegetarians. Furthermore, vegetarians tend to have a lower body mass index and lower overall cancer rates.”

 

Q. Does vegetarianism carry implications for the environment?

 

A. Huge ones. Einstein found that a plant-based diet feeds more people because it requires fewer resources to produce than a meat-based one. And this theory has since been proven by others. According to the Union of Concerned Scientists reported in the United Nations Chronicle (Vol. 42, March-May 2005), an acre of land can yield 165 pounds of beef or 2,000 pounds of potatoes.

 

Sustaining cows takes a lot of land and results in deforestation, particularly in Latin American countries. In the United States, significant evidence suggests that we’re not raising animals in ways that are healthy for them or the environment. Some of these farming techniques have been associated with E. coli outbreaks.

 

In addition, cows are big methane producers—the 2006 United Nations report called the meat industry “one of the top two or three most significant contributors to the most serious environmental problems, at every scale, from local to global.” Nobel economist Dr. Rajendra Pachauri, who chairs the United Nations Intergovernmental Panel on Climate Change, says to slow the effects of global warming, go meatless one day a week.   

 

Q. Do vegetarians walk around hungry all the time? Can energy be sustained on a vegetarian diet?

 

A. If vegetarians went hungry, there would be no vegetarians. Complex carbs, like whole grains and legumes (lentils, chickpeas, black beans), are wonderfully filling. (Animal protein contains no fiber.) Heart-healthy fats in nuts provide satiety (a feeling of fullness), and most fresh produce is full of flavor and low in calories, so you can eat as much as you want with no guilt and no hunger. These foods also have a low glycemic index, so your body burns them slowly and efficiently to give provide you with good energy throughout the day.

 

Q. Is there one standard vegetarian diet? Or are there significant variations? If so, what are they?

 

A. Vegetarians come in many flavors:

• Vegans consume plant-based foods only and abstain from all animal products.
• Lacto-ovo vegetarians eat eggs and dairy products.
• Pescavegetarians, or what I call a fishaterians, abstain from all animals except fish.
• Flexitarians normally maintain a vegetarian diet but  occasionally eat meat.

Any change you make that deviates from the Standard American Diet (also called SAD or, as I call it, the Silly American Diet) is good for you and good for the planet.

 

Q. In the past, being a vegetarian was seen as being part of an extreme fringe group. Is that the perception today?

A. I’d like to think the tree-hugger image vegetarians endured half a century ago has been put to rest. Celebrities of all ages live a vegetarian lifestyle, from Anne Hathaway and Jessica Biel to Paul McCartney and Dustin Hoffman.

 

Q. How is a vegetarian diet useful in preventing or helping individuals with cardiovascular problems? Is a vegetarian diet useful in addressing specific medical conditions?

 

A. If you give up meat, you’re giving up a very big source of cholesterol. In addition, produce, whole grains like oatmeal and certain nuts like almonds have been proven to reduce cholesterol. As a result, according to the American Dietetic Association, “a vegetarian diet is associated with a lower risk of death from ischemic heart disease. Vegetarians also appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure, and lower rates of hypertension and type 2 diabetes than nonvegetarians. Furthermore, vegetarians tend to have a lower body mass index and lower overall cancer rates.”

 

Q. Can you be a vegetarian and be overweight?

 

A. Studies, including a recent one by the American Diatetic Association, show most vegetarians tend to be lean. That said, your weight depends on what you eat (and how much). Chocolate is vegetarian, and french fries are vegetarian. A steady diet of this kind of food won’t help you lose weight and classifies you as a junk-food vegetarian.

 

Q. Must I take an all-or-nothing approach? That is, must I choose between a 100 percent vegetarian diet and a carnivorous diet? And if I were to adopt a vegetarian diet, would I start tomorrow? Or would I take a gradual step-by-step approach?

 

A. While some people prefer to give up meat cold tofu, so to speak, going flexitarian is the easiest, and I think the most sensible, way to start. Take the change one meal at a time. It is easier to change your life partner than to change the way you eat, so gentle starts are the best. One way that’s attracting interest is Meatless Monday. This program starts you out thinking right for the week and helps you contribute to the good of the planet, lighten your carbon load and take positive steps for your own health.

 

Personally, I love being vegan because it supports all the issues I care about—going meatless is multitasking at its very best. Vegetarianism connects me to the environment in a compassionate way. It is kind to animals, inexpensive (especially welcome these days), madly healthful and fabulous.

 

I’ve been posting Meatless Monday recipes each week to encourage members to experiment with vegetarianism one day a week. Having adopted this approach, I have found that meatless meals are wonderfully satisfying and less expensive, and they leave me feeling as if I’ve done something positive for my health and the environment. Are you ready to experiment?

 

About Ellen Kanner

Ellen Kanner is the syndicated columnist the Edgy Veggie. She also blogs at www.edgyveggie1.blogspot.com, writes the Huffington Post’s Meatless Monday blog and contributes to Tasting Table, Relish, EatingWell, Vegetarian Times, More and regional magazines, including Pebble Beach and Palm Beach Illustrated. A fourth-generation Floridian, Ellen lives la vida vegan in Miami.

What Is the Relationship between Lifestyle and Medical Problems?

As coach for the AARP Fat 2 Fit online community, I ask experts to share their insight on issues involving fitness. One such expert is Dr. Maxine Barish-Wreden, the comedical director of the Sutter Downtown Integrative Health program in Sacramento, California.

 

I asked Dr. Max (as her patients call her), “What is the relationship between lifestyle and the medical problems your patients come to you for?” Her answer follows:

 

As a practicing internist, I see many patients in my office who are dealing with medical symptoms and diseases that are the result of unhealthy lifestyle choices—poor nutritional intake, excessive caloric intake, sedentary lifestyles, tobacco abuse, chronic stress, ongoing unhappiness and social isolation.

Over time, these choices have led to a costly epidemic of many chronic medical conditions, including obesity, heart and vascular disease, diabetes, high blood pressure, dementia, arthritis and cancer. The good news is that the human body has a phenomenal capacity to heal, even after many years of poor self-care.

 

When we clean up our diets by eating less meat and more plant-based foods; when we exercise, cut calories and lose weight; and when we slow down and savor our lives more, we give ourselves the opportunity to heal, and our bodies often respond miraculously. It's never too late to begin. Healing is yours when you focus your intention, attention and action on what you want for yourself.

 

As her comments convey, Dr. Max strongly believes in the capacity of the human body, psyche and spirit to heal, given the appropriate environment. Through treatment of her patients and through her writing, Dr. Max guides and informs individuals on the positive effects of lifestyle choices—including nutrition and exercise—on health and wellness.

 

Maxine Barish-Wreden, MD

 

Dr. Maxine Barish-Wreden is the coauthor of The Complete Idiot’s Guide to Secrets of Longevity and also coauthors a syndicated newspaper column with her medical partner, Dr. Kay Judge. Dr. Max holds a bachelor’s degree in nutrition from the University of Maryland and graduated from the University of Chicago Pritzker School of Medicine. She has a long-term interest in complementary medicine, particularly the mind-body-spirit connection.

 

Trivia Question

Meatless Monday is a national public health campaign encouraging individuals to eliminate meat one day of the week. The campaign is designed with a number of goals in mind:

• Improve health. Eating a diet lower in saturated fat, found mainly in meat and high-fat dairy products, helps prevent heart disease, stroke, diabetes and cancer, the four leading causes of death in America.

• Lose weight. By eating meatless meals rather than meat-based meals on Mondays, individuals typically consume fewer calories.

• Help the environment. Consuming vegetable-based meals helps conserve fresh water and better the environment by eating food raised in a sustainable manner. Participating in Meatless Monday also helps reduce, albeit modestly, the harmful environmental impact of cattle farming.
  

Who originated the Meatless Monday campaign?

1. Vegetarians who believe that the healthiest diet is one based on plants

2. The surgeon general, in an attempt to encourage Americans to tackle the expanding problem of obesity by cutting back on calorie-laden meat

3. A religious organization whose members believe that humanity is best served by giving up the practice of eating animals

4. Presidents Woodrow Wilson, Franklin D. Roosevelt and Harry Truman, who encouraged patriotic citizens to forgo eating meat on Mondays to make more food available to troops overseas and to minimize worldwide food shortages

The correct answer is number 4. The tradition began with presidents Woodrow Wilson, Franklin D. Roosevelt and Harry Truman, who were trying to conserve food for overseas troops during a time of worldwide food shortages. If you’d like ideas on what to serve for your Meatless Monday, check out some easy-to-prepare recipes here.

How to Know If You’re Ready to Lose Weight and Get Fit

Seven years ago, I stepped on the bathroom scale—and it broke. In that instant, I made an irrevocable decision to get fit and remodel my body by losing weight. I remember the moment as if it were yesterday. The incident was a decisive turning point: I took the fork out of my mouth, and I took a fork in the road instead.

In retrospect, the internal discussion (or should I say argument) I’d been having with myself during the prior months was coming to a head. I liked my self-indulgences and didn’t want to give them up. At the same time, I knew I needed to make positive changes because my appearance was making me miserable. The broken scale didn’t trigger my transformation; rather, it crystallized my need to change in such a way that I couldn’t return to my old habits.

If I could bottle the process by which a person irrevocably commits to make positive changes (such as lose weight, stop smoking or give up alcohol), I would indeed be a rich person. Although I can’t patent the formula, I can tell you what the ingredients are so you can tell if you are ready to get fit and remodel your body.

First, your current habits and lifestyle are hurting and distressing you. Maybe you feel bad when you have to move up a size because your clothes no longer fit or when you accidentally catch a glance of yourself in the mirror. Maybe your extra girth is causing medical problems that threaten the quality of your life or require drugs that stretch the family budget. Maybe you feel sad when you can’t take your grandchild for a walk because your joints hurt from carrying a spare tire around your middle. Maybe you’ve lost self-respect because you are unable to manage your impulses and say no to yourself. Whatever the reason, you are unhappy with the status quo.

Second, the pleasure you derive from your current habits is greatly outweighed by the pain and suffering you experience by being out of shape and overweight. The nightly raiding of the refrigerator, while satisfying in the moment, is causing you to suffer when you step on the bathroom scale or the waistband on your pants feels like a vise around your middle every time you sit down. The second and third helpings of food at the supper table make you feel lethargic, bloated and out of control. You have begun to realize that the price you pay for your indulgences is too high for the pleasure you derive from them.

Third, you realize that adopting healthier habits will lead not to a grim life of deprivation but rather to a life that is richer, more meaningful, more productive and more satisfying. You will enjoy the food you carefully choose more than you ever enjoyed your mindless eating. You will add far more joy and satisfaction to your daily life than you give up. Instead of being ashamed of how you look, you will enjoy the experience of being in your body. And you will appreciate the simple gift of life your body represents.

There you have them. Insofar as I can tell, these three conditions, when present, can propel you into beginning your own fitness remodeling project. Are you ready? If the answer is yes, start making the positive changes today.

"It's not that some people have willpower and some don't. It's that some people are ready to change and others are not."                    James Jordan, MD

Will the Recession Make Us Fatter or Thinner?

Researchers reported that during the latest round of hikes in the cost of gas, the number of fatal car accidents declined dramatically. Each 10 percent rise in the price of gasoline correlated with a 2.3 percent decrease in fatalities. As a result, the number of fatalities last year (41,059) was the lowest number in more than a decade.

 

Although part of the decline might be attributed to safer car designs and increased restrictions on young drivers, a significant portion can be attributed to higher gas prices. When gasoline became more expensive, fewer drivers took to the road, and those who did drove slower than they did previously.

 

Similarly, New York health officials discovered that the most effective tool to reduce smoking is increasing the cost of cigarettes. Initially, legislators increased taxes on cigarettes to fill their empty coffers; however, an unexpected side benefit occurred—smoking declined.

 

In both cases, what might have been considered a negative condition produced a positive result. But how will the recession affect the epidemic of people who are overweight or obese? A mixed bag of outcomes is the answer.

 

On the downside, the recession has reduced the number of food choices for lower-income families. Calorie-laden foods, such as potatoes, have slightly declined in price (2 percent), while the price of low-calorie and nutritious foods, such as fresh raspberries, has gone up nearly 20 percent. With a limited food budget, some families are forced to purchase cheaper foods. These cheaper foods fill empty stomachs, but they also pack on pounds. Purchasing more expensive, nutritious and lower-calorie food simply isn’t an option for lower-income families.

 

The upside, however, is not insignificant. Four out of ten individuals surveyed said they were eating at home more. About a third are packing their lunch for work and eating more leftovers. These statistics are positive trends since individuals tend to consume more food when eating out than when eating at home. Portions are larger in restaurants, and people tend to eat more when served more. In addition, restaurant food is generally higher in fat and calories than food prepared at home. Consider, for example, the calories in a huge slice of cheese-stuffed, double-layer pizza. Plus, individuals tend to indulge when dining out.

 

About a third of those surveyed also said they were ordering less food when they do go out to eat, and one in five replaced soda and noncarbonated drinks with plain tap water. These additional trends—ordering less food and replacing caloric drinks with water—could significantly reduce an individual’s daily caloric intake.

 

Even during these hard times, food is still a relative bargain in the United States when compared to food expenditures in other countries. The average American spends less than 10 percent of the family budget on food. This number looks good when compared to 11 percent in the United Kingdom, 17 percent in Japan, 27 percent in South Africa and 53 percent in India.

 

Thanks to warehouse clubs and technological advances in food distribution in the United States, the cost of delivery to and stocking of stores has kept food prices reasonable.

 

Of course, we have to be smart shoppers to keep our food budget in check—clipping coupons is back in style. We need to keep nutrition and health at the top of our shopping list because we don’t want simply to survive the recession. We want to come out on the other side of this economically challenging time with trim, fit, healthy and well-nourished bodies.

"The simple solution for disappointment depression: Get up and get moving. Physically move. Do. Act. Get going."                    Peter McWilliams, Life 101